Why Choose Festival Chai?
- Authentic Flavors: A mix of warm spices, organic sugar and tea, our chai blend delivers an authentic taste that transports you to the bustling markets of India.
- Locally Made: Proudly based in Birmingham, we take pride in our handcrafted approach to chai.
- Easy to Make: Our easy-to-brew, instant blend means that you can enjoy a hot cup of chai within minutes.
- Versatile: Our chai is perfect for any setting. From the cozy corners of a local café to the serene environment of a sauna, Festival Chai enhances any atmosphere and is easy to enjoy wherever you are.
How to Brew Festival Chai
Brewing the perfect cup of Festival Chai has never been easier. Our blend is carefully crafted to ensure that every cup delivers a consistent and delightful experience instantly!
Simple Steps to Perfect Chai
- Measure: Start by adding one scoop of Festival Chai mix into your mug.
- Add Hot Milk: Pour hot milk over the chai to release the flavours and create a traditional style latte.
- Stir and Customise: Enjoy your chai as it is or add hot water to adjust the strength.
Whether you’re serving it in a bustling café, a cozy restaurant, or a relaxing sauna, Festival Chai is sure to be a hit with your customers. Our blend’s unique taste makes it the perfect addition to any menu.
Festival Chai
- Includes measuring scoop
- 1kg pot makes approximately 100 cups of tea
- 10ml measure or 2 teaspoons of Festival Chai.
- Add hot milk of your choice for a latte or add hot water to adjust to desired strength.
- Simply Enjoy
Boosts Immunity
Rich in antioxidants and anti-inflammatory properties, chai helps strengthen your immune system.
Aids Digestion
Spices like ginger and cardamom aid digestion, while cinnamon and clove further enhance digestive health.
Relieves Stress
The aromatic spices and comforting warmth promote relaxation and well-being.
Steeped in Rich History
Festival Chai was born from a love of the rich and diverse flavours of chai tea.
Our founder, a lifelong tea enthusiast, sought to bring the authentic taste of traditional chai to the West Midlands. After over a year of refining and perfecting the recipe, Festival Chai was finally crafted, capturing the perfect balance of spices and sweetness.
Inspired by the colourful festivals that celebrate culture and community, Festival Chai embodies the spirit of joy and togetherness.
Also referred to as Masala Chai, the tea is thought to have originated over 5,000 years ago when an Indian King commissioned a spiced beverage for its healing properties.
This fusion of local spices was added to imported tea leaves by the British to create a unique and beloved drink that has since travelled globally.
